Better filleting for a good price! The well fitting rubber handle and the flexible stainless steel blade ensure clean-cut fillets.
The extra thin and extremely flexible blade is especially suitable for removing skin and side bones and for slicing fillets. The knife is supplied with a practical plastic sheath.
Stainless Chromium Steel
The stainless steel used by Marttiini is easy to maintain as a blade material. A stainless steel blade remains sharp for long. Chromium makes up 13% of the steel mixture and the hardness of the mixture is 53-54 Rockwell units (HRC). A diamond sharpener is recommended for sharpening chromium steel.
